There’s lots of broccoli and grated carrot for extra flavor. I made this recipe exactly as written and it was a total hit with my family!! Most of the recipes also include ânutritional yeastâ, which is a deactivated yeast that is orange/yellow in color and has a flaky appearance. Find out more about me here. Vegan Easy Cheesy Broccoli Pot Pie ð± Broccoli, potatoes and carrots baked with a rich & creamy cheddary vegan cheese sauce nestled in a buttery flaky crust. My mom was much more stubborn. Then, season with chili powder and salt and toss with your hands. Stir through the broccoli, spices, parmesan cheese, and half the parmesan cheese. Bake at 375ºF for 25 minutes. The freaking cheese sauce is SO GOOD. I tried this recipe once without stirring it because the recipe doesn’t say to stir. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based But drowning broccoli in melted cheese isn’t usually the healthiest option. In a small bowl, soak the cashews in water for 1 hour. Add the non-dairy milk, salt, pepper, and garlic powder, and continue to stir over medium heat for about 5 minutes, until it starts to thicken. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Set aside. Sauces like these with a base of pureed cashews are just oh-so-creamy, and we can’t get enough. Can be gluten-free. Please do us a favor and rate the recipe as well as this really helps us! Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. This vegan “cheesy” broccoli and rice casserole is the ultimate plant-based comfort food! Measure out and add all the ingredients, minus the nutritional yeast and broccoli to the sauce pan, stir together, place a lid on the pan, bring to the boil and cook for 10 minutes or until al dente. Easy to make and perfect for on the go. I’d make it again!! olive oil * ½ Tsp. A classic/traditional Italian risotto is often considered unhealthy because it normally contains a lot of butter and cheese. ★☆ We’ve been loving up on vegan sauces here at FFF for a while now. Very pleasantly surprised! I found it doing an internet search before going into the grocery store. Set aside. This is great as an appetizer or entrée, but I would probably lean more towards an entrée, even though soups are usually appetizers, this is really hearty and filling, it’s not something you want to have a bowl of and then have something else afterwards. Hello! The cheese tastes great, but you may want to change the instructions regarding the uncooked quoina in the ingredients list. Also added more garlic powder, cider vinegar, and broth. After the 25 minutes is up, take the casserole out of the oven and remove tin foil. First, prepare the cheesy sauce. Thank you so much, Alison. Preheat oven to 350F, and grease an 8x8 baking dish. This Vegan Broccoli Cheese Soup is rich and creamy, nutritious and so comforting! I used a cookie pan to cover my casserole this time, but I also have many casserole dishes with tops. * 3 Cups broccoli florets, chopped into bite-sized pieces * Juice of 1/2 a lemon * 3 Cups of sourdough bread, cubed * 1 Tsp. The Vegan Broccoli Cheese Casserole is the first vegan dish I’ve made. Rude or insulting comments will not be accepted. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt… The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. There’s no better way to use up your leftover rice! Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Spread across the dough. This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of. This vegan cream of broccoli soup is a rich, creamy, and cheesy soup that gets my kids eating bowl after bowl of broccoli! Add vegetable broth, non-dairy milk and nutritional yeast. And it can be baked in under an hour. Bring it to a simmer and then reduce the heat to medium-low and cover it. To Make the Crispy Cheesy Roasted Broccoli Add the broccoli florets, nutritional yeast, sea salt, black pepper and oil to a bowl and mix well. Perfect comfort food! 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