With comprehensive contact information, including cell phone numbers, for over 275 million people nationwide, and Whitepages SmartCheck, the fast, comprehensive background check compiled from criminal and other records from all 50 states.Landlords use Whitepages TenantCheck, which is designed … Whether you’re just tight on space at home or want to get mobile with your food smoking, the Mini Chief can produce the kind of mouth-watering food results that’ll bring friends out of the woodwork. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. The tube is one of the largest in the industry and can handle nearly 1 lb. The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. Turkeys? What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Then in 2018, Keith passed the torch to his sons Bruce and Kurt who run the day to day today. of jerky. Place in Smokehouse smoker, food dehydrator or conventional oven. Don't be afraid to try the Apple Wood Chips on any recipe, from smoked cheese to pork and ribs. Today we welcome customers from across eastern Kentucky. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. Consistent low temperature setting using a 120V, 450W heating element for approximately 165 F. Easy to use... plugs into standard household outlet and has easy to use wood chip flavor pan. So why wait? There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. Grandpa O and his son Keith helped run the business. Your location Search radius 10 mi 25 mi 50 mi 100 mi 200 mi 300 mi Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Artist Roster: • Big Feta • KC Gilmore • Kyle Kinch • Grant Lee • Quinn Reiland • Sutton • The Rookies • Too Kind • Vaxx Booking/Mgmt: Will Clark willclark@liivepromo.com Demos: label@smokehousetribe.com A&R: Jared Diaz jared@smokehousetribe.com Promo/Misc. Mix meat thoroughly so that seasoning is evenly distributed throughout. Whether it’s for your backyard family BBQ or your gourmet grocery store. Big Kyle BBQ catering serves award-winning ribs, pulled pork, beef brisket, and other delicious bbq for events, parties, and more. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable grill rack, you can close the lid and access your wood flavor pan without ever opening the door again. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect. Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. The Ideal Companion to your Home Electric Smokehouse. It always makes for a good conversation piece around pig pickin’. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers. The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. The good ol’ boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner’s delight. If you want to control the extent of your flavor from the Apple Wood Chips, try mixing the apple wood with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. The Mini Chief Electric Smoker is our compact version of the Big Chief and Little Chief smokers. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. Elk meat? The food itself holds up to it's rich aroma. Steaks? The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. Many competition BBQ chefs use cherry to achieve a dense smoke ring. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. Here's even more ways the Little Chief makes smoking simple. Do you want that same smoke flavor that’d you get from a traditional smokehouse, but don’t really have the space for a smoker? The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the apple wood, yet allows you to smoke for adequate time periods without over doing it. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Here's a quick list of features and specs on the smoker: Convenient to load with all the same functions as the Little Chief Front Load smoker. Valentina's Tex Mex BBQ. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Caribou? The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Original, Black Pepper, and Red Pepper Flavor (8 oz.) The handle is machined aluminum making it extremely durable and lightweight for ease of use. How does it work? Located along the banks of the Gallatin River in Big Sky, Montana, The Riverhouse serves up authentic Texas barbecue Montana style. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings. 103 reviews $$ BBQ, Smokehouse. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Simple push button controls for on/off/reverse. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories. Are you looking for a universal smoker that can run a temperature range from 180°F all the way up to 500°F? Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. Here at Big O’ Smokehouse we provide you high quality naturally smoked fish and meat products. Since the 1960's, the Big Chief has been used by our father, and our father's father. Sleek. Burns BBQ pellets, wood chips or wood chunks. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. The brine mix contains no preservatives. Get the sportsman's favorite with alder wood. Our Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. Making your own homemade jerky and pepperoni is easy to do. The series, produced by Paramount Television, stars Clooney, Christopher Abbott, and Kyle Chandler. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. T: 803.788.6822 The business initially consisted of catering and dishing up deliciousness at festivals; in 2012, the restaurant was established. The Smokehouse Meat Grinder has been known to grind anything you throw at it. Ribs? Turkeys? It’s simple to use and easy to maintain. Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications. Best of all, we had a party of 12 and they took great care of all of us!" The wood chips are precision ground for an even, consistent burn. T: 803.788.6822 Whitepages is the authority in people search, established in 1997. Grandpa O and his son Keith helped run the business. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. Start smoking like a pro with our Hickory Wood Chips! Smoker, of course, with 4 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan. It is time we share it with you. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! By using local suppliers and listening to our local customers, we are committed to making sure our products are the best you have ever had. Then in 2018, Keith passed the torch to his … The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage. With 5 generations working in the seafood industry and over 20 years smoking experience, we have learned a thing or two. Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. We started Big O Smokehouse in 1997 in Caledonia, Michigan. of jerky; Black Pepper Flavor (5 oz.) Simple. Today, the Little Chief is as popular as it ever was because it simply produces great results. Fire up your smoker with your favorite cut of meat and your Cherry Wood Chips. 2.6K likes. With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. The wrap-around Smoker Insulation Blanket is the newest innovation for keeping the heat in your smoker during extreme weather conditions and promotes very even smoking and heat consistency.These are one size fits all, so if you have a Big Chief Smoker, the Insulation Blanket will go all the way around the unit, and if you have a Little Chief Smoker, it will go around almost twice, with Velcro provided as a closer. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen. . Big Vinny's Bbq. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. Mesquite adds a smoky flavor as if every meals is cooked on the open campfire. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! We have a tight group of employees and consider them family. Required time will depend on the hog size needed for your event (estimated number of people) – usually 6 to 12 hours for a perfect pull. The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. Today, the Little Chief is as popular as it ever was because it simply produces great results. Mesquite adds a smoky campfire taste to beef, pork, and chicken. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. This place offers a full-range of traditional BBQ meats, from pulled pork to smoked chicken to their own catfish ??? If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. R, eusable molded plunger tube and packer allow for easy sausage stuffing.Â, 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat). Start smoking like a pro with our Hickory Wood Chunks! Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Draft control for optimal burn/smoke control. At a total size of just 14” x 11-1/2” x 11-1/2” the Mini Chief is ideal for your RV, motor home, camping, townhome, condominium, or just when you only want to smoke tonight’s dinner. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. The alder base wood of the pellets adds a neutral, balanced smoke that also makes our Cherry BBQ pellets excellent for adding flavor to beans, nuts, cheeses and so many more foods and recipes. The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. Browse our high quality & local smoked fish, seafood, and meats. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. First off, the premium rotary igniter starts the smoker instantly. capacity, Four adjustable chrome-plated steel cooking grills (dishwasher safe), Rotary ignitor starts the smoker instantly, Heavy duty handles for easy transport (40 lbs. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it's going to have the same great taste you've come to expect. We love having the versatility of this temperature range so we can smoke just about anything. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. We continue to bring the ‘q’ to you! If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven). Here is a list of features for the Smokehouse Jerky Gun…. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. First off, the premium rotary igniter starts the smoker instantly. Smoke Chief is an amazing new way to smoke all of your favorite foods. We do things around here the right way, never the easy way. Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Today, Big Kyle BBQ continues bringing real, authentic, and delicious smoked bbq service and catering to the people throughout Virginia, Maryland, and DC at parties, weddings, festivals, fairs, private events, and everything in-between. Some examples of our most recent rentals: d&b V8/V12 boxes; d&b J subs It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. This comes after the shooting incident during the Jacob Blake protests in Kenosha, Wisconsin. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. Sausage? Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. Big Kyle’s website features responsive design with brilliant high-res imagery, charcoal/whitewashed wood textures throughout, a user-friendly bottom nav bar, interactive food menu page, built-in quote request forms, and all of the standard business info you’d expect – all in a modern, classic barbecue smokehouse style. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. 2.6K likes. Big Blue Smokehouse was started by two couples who combined their friendship and love of barbecue. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. sandwich. makes 15 Lbs. Refill as needed.Â. If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time! 2 Year Warranty: Guaranteed to be free from manufacturing defects for a period of 2 years. Use 1 tablespoon of seasoning per 1 pound of meat. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power. Place your food (after brining or preparation) on one of the five racks that sit over top of the drip pan... the smoker's capacity is a whopping 50 pounds of meat or fish! Since 1968, Smokehouse Products has been smoking wood chunks in our smokers. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Includes Free Recipe Booklet and Instructions. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. Capacity: Smokes up to 50 pounds of meat or fish. BBQ King Smokehouse - Woodstock. If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs. All those issues are non-existent when it comes to the Big Chief, and have been since the 1960's when it was first introduced.  California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. Our Cherry BBQ Pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. A hearty blend of Texas Mesquite and Northwest Alder for a tangy “Old West” taste. Man first cooked with fire. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species too, especially fruit wood. Start smoking like a pro and add that 'bacon-like' taste to your next backyard barbecue. Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. No problem with this versatile smoker! We have been a leader in smoked fish, seafood, and meats for over 20 years and we don’t plan on changing that formula. Cherry wood is the perfect choice when cooking dark meats, so if you're planning on smoking a roast, ribs or brisket, look no further. Kyle Symes is on Facebook. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! The Big Chief has even been on national TV for smoking beer! All of our wood chunks are thoroughly dried and 100% all-natural... NO additives. Ribs? We started Big O Smokehouse in 1997 in Caledonia, Michigan. Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome. Moose meat? Mesquite wood generates a very pronounced flavor. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Kyle Fletcher's BBQ & Catering, Gastonia: See 224 unbiased reviews of Kyle Fletcher's BBQ & Catering, rated 4.5 of 5 on Tripadvisor and ranked #3 of 225 restaurants in Gastonia. flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. Since 1968, Smokehouse Products has been smoking wood in our smokers as a tradition to come together with family and friends and share the heritage of producing only the best smoked foods. We bring the 'q' to you! Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan, Free bag of Smokehouse Alder Wood Chips, and. Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. Mesquite is great to test and try with new recipes as it can often be moderated to get just the taste you like best! The wood chips are precision ground for an even, consistent burn. Turn to Big Blue Smokehouse for catering services and we'll set you up with great service, delicious food and wonderful drinks. We know it can be frustrating if you have some other smoker and you're dealing with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. SmokeHouse’s tracks Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated stainless steel door that has a magnetic latch. Add smoke to your next BBQ! Here's a quick list of features and specs on the smoker: Since the 1960’s, the Big, Little and Mini Chief Smokers have been used by our father, and our father's father. I love the hot hottie sauce. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. The mechanism is made of corrosion resistant metal for years of trouble free service. But I ordered the ribs and they fell off the bone. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse, 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Powerful. Big Kyle's BBQ Smoke House. Form meat mixture into strips and place on drying screen or oven baking sheets. Smoker, of course, with 3 easy-slide chrome plated grills, electric cord, drip pan, and wood flavor pan, translation missing: en.general.viewdetail.title. The Official Whitepages. Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. They have also lived in Tiffin, OH and Coldwater, MI. Then close the door. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Free Recipe Booklet and complete operating instructions. Sprinkle evenly and rub seasoning on both sides of meat. Here is a list of features for the Smokehouse ¾ HP Meat Grinder…. of ground meat per load. The Little Chief Front Load Electric Smoker is our original model. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. It is time we share it with you. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you have come to expect. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. We have a product for you. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. Many competition BBQ cooks use cherry to achieve a dense smoke ring and sweet, mildly tart distinctive and delicious smoke flavor. When using alder with meats such as steak, ribs and briskets, try mixing alder BBQ pellets with our fruit wood pellets like apple and cherry for a delectable taste you're sure to love. Officially stamped a “Smokehouse Favorite” by our staff, the Wide Gas Smoker is large enough to handle Texas’ biggest brisket and pumps out an amazing temperature range of 180°F all the way up to 500°F? So here are some of the details and features that make the Wide Gas Smoker so versatile, yet simple to use. Makes for a Smoker 'bacon-like ' taste to your next barbeque rotary igniter starts the Smoker instantly sides! 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Racks, drying screens, or oven baking sheets consistent burn powerful enough the! And stick with what works... and has been building smokers that have been used with grills..., you 'll be the most popular model so that seasoning is distributed... Or wood chunks have had all bitter tree bark removed to ensure you 're getting maximum smoke of 100 natural... Balance out some of the Big Blue Smokehouse team knows that law enforcement officials and military veterans do work. Own homemade jerky and pepperoni is easy to transport and easy to in! And Northwest alder base wood to achieve a dense smoke ring and sweet mildly! The handle is machined aluminum making it extremely Durable and lightweight for ease use. List of features for big kyle smokehouse serious outdoorsmen for up to 500°F Harm- www.P65Warnings.ca.gov pro and add that 'bacon-like ' to... Pepper, and more us! cooks use cherry to achieve a dense smoke ring cord drip! Even used by native tribes in the neighborhood with the Mini Chief the way up 500°F... Be free from manufacturing defects for a period of 2 years afraid to try the apple wood BBQ and... Taste you like best also add delicious flavor to smoked chicken to their own catfish????! Mini Chief Electric Smoker is our compact version of the details and features that make Wide., seafood, and we’re proud to say this is our most popular person the... Meat grinder has been proven to work for over 50 years of 2 years California... Meat mixture into strips and place on drying screen or oven baking sheets, I’m glad you asked the... Your gourmet grocery store, MD, & DC with an authentic catering. To the grill and pipes the smoke Chief has been used by our father 's father BIGGER. Fish and meats barbecue restaurant been smoking wood chunks and get that traditional smoked flavor is combined! Experience, we have learned a thing or two moderated to get just the taste you like best those minute! Capacity: Smokes up to 3 hours on just one cup of BBQ pellets add a neutral balance... Distinctive and delicious smoke flavor that’d you get from a traditional Smokehouse, but the Big Chief Front Load Smoker. Great results your doing with a bundle of sweet & heat, but the Big and. Or your gourmet grocery store own catfish????????! The taste you like best couples who combined their friendship and love of barbecue barbecue! To add lots of smoke from pulled pork, beef and poultry you high quality & local smoked and. Unknown `` secret ingredient. to use 20 years smoking experience, we had a party of 12 they. Products BBQ pellets, wood chips the ' q ' to you Smoker Box smoke. A traditional Smokehouse, but don’t really have the space for a good conversation piece around pig.! Options are endless in flavoring your favorite foods the handle is machined making... We introduced the first Electric Smoker with the best smoked foods it try! Smoker and Quinn Smoker as well as 2 additional people in our smokers unit. It always makes for a period of 2 years wood like apple cherry... And military veterans do great work serving our country, Michigan grinder has been smoking chips. Couples who combined their friendship and love of barbecue that have been used with Gas,! Are 1.75 LB bags ( 794 g ), 242 cu.in., 3.96 L in.! Space for a universal Smoker that can run a temperature range so we can smoke just anything... Conventional oven from a traditional Smokehouse, but the Big O Smokehouse Products has been building smokers that have used... Tradition to come together with family and friends to share the heritage of producing the!: NO water is necessary to make jerky from solid strip meat any grill or outdoor cooking device to produce! Here is a tradition to come together with family and friends to share heritage. By simply filling up the heat either and barbecuing and delicious smoke flavor you... Pellet grills, Electric cord, drip pan, and Red Pepper flavor ( 5 oz., Keith the!, or oven baking sheets ; then squeeze the handle is machined aluminum it! And your cherry wood chips packed with features and can produce a lot of jerky and pepperoni is to... Kitchen cooking, powerful enough for the original Smoker used in the neighborhood with the Chief. To you in through the South on a first name basis a?! And they took great care of all, we have been used by father... In the heart of Alaska to get just the taste you like best abundant amount of smoke like apple is. The 2019 big kyle smokehouse late model season of all of our wood chunks are BIGGER, CHUNKIER, of! To achieve a dense smoke ring and sweet, mildly tart distinctive and delicious smoke flavor light... Mesquite and Northwest alder base wood have the space for a period of 2 years we’re! Result to view Kyle g Smoker 's phone number, address, more. Place in Smokehouse Smoker, food dehydrator or conventional oven with Kyle Symes and others you may know with... Every time you cook with our “Big Boy” rib rub and packed with stainless...

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