Perfect for all skill levels. Medicinal Wild Plants of the Prairie: An Ethnobotanical Guide by Kelly Kindscher. A pictorial glossary provides much of the basic information needed to find the plants in question. 73 Sanford Way The Boreal Herbal: Wild Food and Medicine Plants of the North by Beverley Gray. On the other hand, if a more comprehensive course on DIY herbalism is up your alley, take a peek at our Online Herbal Immersion. 1. Trees of the Southeastern United States by Wilbur Duncan and Marion Duncan. A pocket field guide in the Peterson Field Guides tradition, with color drawings, photos, range maps, and identifying descriptions. Applicable to the central and southern Rockies, filled with beautiful photos, identification tips, folklore, ecology, and occasional references to edible and medicinal uses. Check your local nature center or the Bell Museum. (Note: Thayer does not discuss medicinal uses.). Thanks for these suggestions, we will definitely check them out . Never rely on one source for plant identification, and never eat anything unless you are 100% sure it is edible. Southwest Foraging – 117 Wild & Flavorful Edibles by John Slattery. Each plant is accompanied by photographs and line drawings. This book is an informative and delightful guide to deepen your connection to place and grace your plate with nature’s abundance. Medicinal Plants of the Mountain West (revised and expanded edition) by Michael Moore. For example, if you are interested in the wildflowers of Northern California, using the Jepson Manual that covers the entire state of California will result in many misidentifications. 1,000+ Wildflower Photos-With Two Index Systems for the Families-or Search by Common or Botanical Name. In addition to instructions on when, where, and how to harvest, Slattery emphasizes the importance of sustainable harvesting and respect for the earth, with a section on “Future Harvests” for each of the featured plants. Line drawings help make plant identification easy. There is a centerfold of color photos. Based on the teachings of southern folk herbalist Tommie Bass, this guide is a treasury of old-timey herbal wisdom and little-used local medicinals. Some of the plant family classifications are out of date, but the general botany photos are still applicable, as is the bulk of the plant family photographs and descriptions. We just ordered it and look forward to reading it. The Jepson Desert Manual: Vascular Plants of Southeastern California by Margriet Wetherwax. One of the very best medicinal field guides for the region—highly relevant to New Mexico, Arizona, west Texas, Nevada, Utah, Colorado, and California. Includes harvesting and preparation suggestions. Excellent reading for beginners, experienced foragers, and anyone who loves herbs. If you think there’s a book that deserves to be mentioned but isn’t, please let us know—we’ll continue expanding this guide as new resources become available! In fact, most of our plant profiles contain more detail than you’ll find in any book on wild foods and herbs. Small enough to be carried by hand in the field. Designed for use by both laypersons and plant scientists, this book includes illustrations, descriptions, distribution maps, and dichotomous keys for more than 430 native, naturalized, and cultivated trees, shrubs, and woody vines that are known to occur in New Mexico. A more detailed field guide should be used as a companion to properly ID plants. Juliet caught the plant bug when she was nineteen and went on to earn a degree in Botany. He specifically emphasizes wild foods and doesn’t discuss medicinal properties; however, his books are valuable field guides for identifying many herbs that straddle the food-medicine divide (elderberry, for example). Along with botanical descriptions and suggestions for collection and preparation, Kane shares medicinal indications, herbal precautions, and dosages. Easy to use, with simple line drawings and color photos. To give you a hand, we cozied up in the Chestnut library and got studious, reviewing all the regional wild food and medicine books we could get our hands on, and checking each one for botanical accuracy and attention to detail. This user-friendly field guide features nearly eight hundred species of plants commonly found along the Pacific coast—from Oregon to Alaska—including trees, shrubs, wildflowers, aquatic plants, grasses, ferns, mosses, and lichens. The Shrubs and Woody Vines of Florida: A Reference and Field Guide by Gil Nelson. There was a number of different aspects I found difficult, one book would lack something that another book would have but then that one would lack some other information I thought was important. Everyday low prices and free delivery on eligible orders. In general, this book describes higher altitude plants of the west (compared to Medicinal Plants of the Desert & Canyon West), specifically medicinal plants common to mountains, foothills, and upland areas. Great Collection. . An easy to-use field guide with detailed line drawings and color photos that features both woody and herbaceous flowering plants. http://www.arthurhaines.com/books/, Thanks! We’ve stocked up all the resources you need to begin your foraging adventures safely and wisely. Your email address will not be published. This is an excellent book for beginners or those new to the region. One of the very best medicinal field guides for the region, this guide is highly relevant to New Mexico, Arizona, west Texas, Nevada, Utah, Colorado, and California. Equally essential and recommended. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Paperback – Illustrated, April 7, 2009. by Thomas Elias (Author), Peter Dykeman (Author) 4.7 out of 5 stars 1,894 ratings. Small enough to take into the field; recommended for more experienced botanists and foragers. A technical flora geared toward the experienced botanist or dedicated beginner. One of the most comprehensive foraging books out there is Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places by “Wildman” Steve Brill and Evelyn Dean. Trees and Shrubs of New Mexico, Revised and Expanded by Jack L. Carter. The book features line drawings and a centerfold of color photographs and is light enough to easily carry into the field. Medicinal Plants of the Southern Appalachians by Patricia Kyritsi Howell. Want to learn to identify 45,000 plants today? Identifying Edible and Poisonous Wild Plants. The late Michael Moore was a renowned and beloved herbalist and founder of the Southwest School of Botanical Medicine. 100 Edible Mushrooms by Michael Kuo. Photographic Atlas of Botany and Guide to Plant Identification by James Castern. Learn how to prep and cook the abundant prickly pear cactus. The guide treats more than three hundred species—every one known to occur in the region—from the Coastal Plain to the highest elevations. Book is heavy-duty, despite being paperback, and can stand up to repeated use. She has been in a steady relationship with the Chestnut School since 2010—as an intern and manager at the Chestnut Herb Nursery; as a plant-smitten student “back in the day” when the school’s programs were taught in the field; and later as a part the school’s woman-powered professional team. A botanical classic and bestseller that has a place on every forager’s shelf. The only complete guide to the rich and unique flora of Arizona, featuring more than nine hundred full-color photographs and detailed descriptions of each plant. Ultra-specific books like Trees of Michigan are exactly what I look for when buying a new field guide – but there’s simply no room to list all of the excellent local guides here. The book is filled with color photos and botanical descriptions that are accessible for both amateurs and more experienced botanists. The Prickly Pear Cookbook by Carolyn Niethammer. Although our goal is to make plant identification easy and accessible to anyone with a smartphone, we also know that field guides are still the best way to learn to identify plants around you. For details and payment plan options: www.chestnutherbs.com . Make certain of your identification prior to harvesting any plant or mushroom as ingestion, application, or other use of some plants and mushrooms may cause illness or death. Plant terminology books. More of a desk reference in size. Our Hedgerow Guide aims to help you forage for British plants that are relatively common in the wild, easy to find and good to eat – and to avoid those that are inedible or poisonous. It catalogs the most commonly found wild edibles and has extensive info on the uses and identification of each. -, The extensive library at Mountain Gardens in Celo, NC. MEGHAN GEMMA is one of the Chestnut School’s primary instructors through her written lessons, and is the principal pollinator of the school’s social media community—sharing herbal and wild foods wisdom from the flowery heart of the school to an ever-wider field of herbalists, gardeners, healers, and plant lovers. . This is a great book for beginning botanists or visitors exploring the region. Rather than organizing plants by flower color or family characteristics, as most guidebooks do, botanist Tim Spira takes a holistic, ecological approach and organizes plants on the basis of their natural communities in the wild. Meghan lives in the Ivy Creek watershed, just north of Asheville, North Carolina, The Best Regional Books for Plant Identification and Foraging Wild Foods and Herbs. Best accompanied by a field guide. Nearly a thousand pages on the traditional and indigenous uses of southeastern herbs—medicines, dye and fiber plants, foods, and mystical tools. The authors include notes on origin of name, ecology, native uses, edibility, and similar species. Wildflowers of the Pacific Northwest by Mark Turner and Phyllis Gustafson. Includes line drawings and a selection of color plates. A companion guide to the Trees of Florida, this book is written to help you identify plants in the field—you won’t find any edible or medicinal information. 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