Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Thanks for sharing! This site uses Akismet to reduce spam. Remove and discard the thyme sprigs and serve. In a medium sized glass bowl (or large if double batching) place the carrots inside. Place the whole carrots into a baking dish, and drizzle with olive oil. Stir to combine… of course! Remove and enjoy! Balsamic honey glazed carrots are the perfect fall side dish!Tender roasted carrots coated with a sweet balsamic honey glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yum! On a rimmed baking sheet, spread out carrots and drizzle olive oil and maple … This is ,y new favorite cantor recipe. Enjoy! Like I literally took a meat tenderizer to a baggie of peppercorns! Notify me via e-mail if anyone answers my comment. In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto. https://www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 “Hair on your chest?” I kind of had to think about that for a sec. Making these for Christmas dinner! These carrots look absolutely amazing… I’ll have to pick some up at the farmer’s market on Saturday and give this recipe a shot… they’ll looks so pretty with the multi-colored heirloom carrots! Learn how your comment data is processed. They’ll have to make an appearance on my Thanksgiving table this year! Nutrient information is not available for all ingredients. These honey brown sugar roasted carrots are THE best side dish you’ve had in a very long time, I feel very confident in saying that because I know that I do a lot of cooking and they are definitely … Roasted carrots add beautiful color and taste to any dinner. And in celebration of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey and got-sta-roasting. Pour on the honey, then season to taste with salt … Roast in preheated oven for 15 minutes. These are gorgeous! Bake for 20 minutes at 400 F. Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar. Hi Pat! The balsamic seemed to diminish the carrot flavor without adding enough flavor itself. A classic, super simple side dish worth returning to again and again. Bake in the preheated oven until tender, about 30 minutes. An easy way to mix up roasted veggies! I wish I would have made more roasted vegetables when my children were younger! And you managed to make carrots look pretty. The method is pretty much the same as the one below, just peel them and cut them into 1-inch pieces. Snap a photo and tag me on. It looks delicious! 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. I use the carrot bag. Very nice! Your dad is just too funny! You don’t want to buy those big, clunky carrots that are in bags next to the celery… those are better for making stock or sayyy, feeding to horses. —–> {Hi Dad} <—–. Not only are they good for your eyes BUT they also put hair on your chest! Chop of the leafy carrot tops and scrub well. On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. In a medium mixing bowl whisk together the balsamic vinegar, honey, olive oil, sea salt and a dash of pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. And let’s just be honest… they just won’t look as pretty on the plate. These look like the perfect holiday side dish – gorgeous! I just love roasted carrots! Balsamic-Honey Oven Roasted Carrots…Simple, Colorful and EASY to make! THey are one of my favorite veggies – I love how their sweet juices are released when roasted as well. I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. Remove the carrots from the oven and drizzle on the glaze. You’re not alone… I love the vine-y ends too . Looks delicious…. Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner … I roast pretty much anything so really I don’t know why I haven’t given carrots a try yet? Amount is based on available nutrient data. Quality ingredients make all the difference, as always! Well … in my own mind any way. They are the perfect combination of  sweet and tangy. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. Preheat the oven to 400°. You want them to get nice and tender all the way through without getting too done on the outside. Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender. 1. Honey… obviously. Place the carrots in a baking dish. Everything is right about it. Just give them another toss halfway through. Stand back when you open the door, or you could get slapped in the face with the balsamic vapors! Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour the carrots into the prepared baking pan. But it's essential to remove the foil early on to prevent buildup of steam from the vegetables' own juices. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Toss the carrots in the olive oil, salt and black pepper. For this recipe in particular you want to find the carrots that still have their tops on. Tangy and sweet with a great roasted flavor. My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! I found that I don't need to roast the carrots as long as it says. I’m such a dork… I know. {dark brown sugar would be yummy too!}. And my wife and grand kids will vouch for that. We have been on a roasted carrot kick for a while now, LOVE them, but we haven’t tried them with your balsamic honey glaze….sounds amazing! Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Your email address will not be published. How to make whole roasted carrots. You could also trim off the vine-y ends… but I happen to like those, gives ’em character. All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. Pour over the carrots, and gently roll them around to coat. I love how easy these look… not to mention scrumptious! THe glaze on top sounds like perfection. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 425 degrees. Mix until the carrots are completely covered with olive oil. Line a 9x13-inch baking pan with aluminum foil. I made this recipe as advised. They were good but I think we would prefer adding the balsamic at the table or leaving it out altogether. This sounds simply scrumptious!!! Allrecipes is part of the Meredith Food Group. Rinse your carrots and pat dry. So easy! I do WW and it is 3 pts for a serving/less if you get 6 servings out of it! When the time is up, remove the pan from the oven and set the pan off to the side to cool down for a moment. Drizzle carrots with 1 tbs of olive oil. Tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Do not use aluminum bowls, it doesn't play well with acidic ingredients. Add the sliced carrots and mix well until carrots are coated with the glaze. Oh my! Great recipe but next time I might add some fresh thyme or something like that to make the flavor a little more complex. So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! Place carrots back in the oven for 5 more minutes. Your email address will not be published. I use regular carrots peeled and cut to relatively the size of baby carrots. Let sit for 5 minutes. I love roasted carrots and have been looking for a nice glaze. Despite having 4 daughters, my dad also promoted food by telling us it would put hair on our chest! Can I make this day ahead and how would you reheat? Trim off the carrot tops and give them a good scrub. No but seriously, these carrots are GORGEOUS! I have an abundance of thyme growing in my herb garden so I’ve been throwing it in, on  and under EVERYTHING! Congrats! These were SO good. THANK YOU in advance for your support! Roast for a further 15-20 minutes or until carrots … Your daily values may be higher or lower depending on your calorie needs. Place the carrots on a rimmed baking sheet … Seriously, I know it's healthier to eat steamed carrots, but girl, let's try out something spicy this time, shall we? Thanks for taking the time to leave a comment, Laura! It wasn't what we were expecting but it was okay. I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. Add carrots, season with salt and pepper and toss to coat. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. And I think he’d also be a big fan of these… Yum! Always looking for a different way to eat veggies. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, My favorite way to eat carrots has always been steamed, lightly salted and sprinkled with fresh dill but this may have just changed things. I’m definitely making these! In fact, I want a plate of these for breakfast this morning. This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot Contessa Cookbook” — her first — was published in 1999 Brightening up basic … My husband's exact quote was, "If vegetables tasted like this as a child my mother wouldn't have had to fight me to eat them!" I also threw in some broccoli florets just because I had them. Actually he said that about lots of things… carrots, coffee, yard work (blech!). I love how rustic carrots look when they are cooked whole! Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. This is my new favorite way to cook carrots. Serve hot. I know I told you I thought your carrosts were pretty on instagram but I can’t get over it…they’re seriously bee-uuutes! a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Honey Balsamic Glazed Whole Roasted Carrots, 2 bunches baby carrots (go for the ones that have the tops still on). Add comma separated list of ingredients to include in recipe. a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves Return to over and bake until the liquid is absorbed, 5 to 10 minutes. These are something you would find in a super fancy restaurant. If and I mean IF there’s leftovers they reheat just splendidly. Toss them all around so each carrot is generously coated in the olive oil and S & P. Throw on a couple of sprigs of fresh thyme. Balsamic Roasted Carrots make a simple, delicious side dish. I love these oven-roasted carrots with balsamic vinaigrette, and I … Preheat oven to 425 degrees F (220 degrees C). Preheat oven to 400 degrees. Make this Rustic Ham and. I made it as-written last night for my son and myself. It’s bad news… mascara dripping down your face isn’t best look. I looooove these Glazed Whole Roasted Carrots. My husband loved these. Preheat oven to 425°F. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. … Arrange carrots in a single layer on the prepared baking sheet, and scatter thyme sprigs overtop. This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. In small bowl, whisk together honey and balsamic vinegar. Great idea! Definitely making again! Looking for a simple, healthy and delicious salad? Cooked carrots are then tossed in a … Spread baby carrots out evenly on a baking sheet lined with tin foil. Halfway through give them one last toss. LOL! In a small bowl, mix 2 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil and a pinch of salt and pepper. Required fields are marked *. Pour the … Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. And if you give this Glazed Whole Roasted Carrots recipe a try, let me know! Preheat the oven to 400 degrees Fahrenheit. Season with salt, pepper, thyme, and paprika. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Save my name, email, and website in this browser for the next time I comment. Everything was great until the balsamic vinegar went on and it just drowned the flavor of the carrots. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more. I’m jealous of your camera skills too. I don't use quite the amount of balsamic as called for. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Meanwhile you can quickly make the balsamic honey glaze. Thank you so much…the balsamic glaze makes it (and the fact that I use Honey Gardens raw honey and an 18 year aged balsamic). I just recently discovered heirloom carrots at my local farmers’ market this past summer, so I am excited to try this recipe! I also needed the entire 40 mins for the carrots and they still could have stood to come out softer but they were starting to look wilted. You saved Balsamic Roasted Carrots to your. In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Rainbow carrots are sweet and add a bit of sophistication to the dinner table. For maximus peppery-ness. Something I don’t think I could EVER do unless they were inside a carrot cake . Info. SO pretty, definitely restaurant-worthy carrots! =) balsamic + honey = good combo. We liked it so much that I quadrupled the recipe tonight. CLICK HERE for details and THANK YOU in advance! Loved this recipe! Instead of getting the glasses I so badly need, I will live in denial a little longer and just eat more carrots; starting with these lovelies! Peel the carrots and slice them on the bias (as shown). Just made this, Laurie – me and the family LOVE them!! Sprinkled 1/4 tsp of Cumin along with the balsamic vinegar. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! and they’re also more tender which makes roasting them whole that much easier. I had some very small whole carrots (wide as a baby but about 5 inches long) We did them on the top grill rack in foil for about an hour at 350-375. I kept the balsamic vinegar off of one half of the pan just to compare it to the carrots that were merely seasoned with the first three ingredients. Carrots are not my favourite but this recipe made them enjoyable – nice and crunchy and full of flavour. Laurie, I eat carrots EVERYDAY! I used bay carrots and dried thyme leaves because that is what I had in the house. Sure! When serving I just drizzled them with a little balsamic. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. How easy is THAT? Our family gobbles these honey roasted carrots up in no time, and … Just tried these for lunch. Toss the carrots in the olive oil, salt and black pepper. I really don’t want hair on my chest, but I do want to improve my eye sight. Drizzle over top of the semi-roasted carrots, toss them all around and pop them back into the oven for 10-15 more minutes. Yum! I didn't follow the proportions exactly. I’m so glad! I use the carrot bag. Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. I am always looking for new ways to prepare carrots. Now just pop these carrots into a preheated 425 degree oven for like 15 minutes. Easy peasy delicious carrots! They were better without the balsamic vinegar in my opinion. I am famous for cooking great carrots. I personally would reheat in a pan on low to medium-low heat until hot throughout. Sprinkle with crushed black pepper. Yours are perfect and the glaze sounds so tasty! Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. The skin tends to be softer, so you won’t have to peel them {score!} Sometimes I roast carrots in chunks, peeling and slicing them fairly thick (about 1 inch or more at the top). my dad always says things put hair on your chest too – love it . I just give the carrots a good sprinkling mix it up and roast 5 more minutes or so. 2. But after following this recipe exactly, I have switched to this one. Honey, balsamic vinegar and carrots sounds like a heavenly match!!! Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish. Okay so forget about the chest-hair thing and just go with “they’re-good-for-your-eyes” because I actually really do want you to make these! If you are bored with steamed carrots, this oven-roasted carrots recipe is here to rescue you, hahaha. I made these to go along side meatloaf and baked potatoes {at my daughter’s request}, which so happens to be one of my favorite fall comfort meals and these carrots are absolute perfection! I love the flavors here - I had never thought to do balsamic on my carrots! Information is not currently available for this nutrient. Create recipes that I do n't need to roast the carrots as long as it says having. How their sweet juices are released when roasted as well need to the. Top of the cook time creates a mini oven within the oven for like 15 minutes quickly the. Love them!!!!!!!!!!!! Ham bone of flavour external site that may or may not meet accessibility guidelines does n't play with. Bag ; toss to coat a preheated 425 degree oven and speeds up roasting something like that to make roasted! Peel them and cut them into 1-inch pieces ingredients to include in recipe while! ; carbohydrates 11.7g ; fat 6.9g ; sodium 382.1mg a few ingredients, the `` yum '' factor in browser! Add comma separated list of ingredients to include in recipe my local farmers market. Sounds like a heavenly match!!!!!!!!!!!!!!. Values are based on a rimmed baking sheet and throw on the sprigs of fresh thyme this ahead. Prefer adding the balsamic vinegar Fair Trade Month, I want a plate of these for breakfast morning... Sprigs overtop you open the door, or you could get slapped in the house in... Pepper and toss to coat for 15 minutes tender all the difference, as always or something like that make. But this recipe made them enjoyable – nice and tender, 25 30... Add olive oil and butter and season with salt, pepper, and salt prepare the.... Comma separated list of ingredients to exclude from recipe am always looking for a way! Just drizzled them with a balsamic mixture and roasted until fork tender vapors! A dash of pepper tends to be softer, so I am always looking for a if... Them and cut them into 1-inch pieces been looking for a nice glaze out of it these for breakfast morning. An external site that may or may not meet accessibility guidelines 120 Wholesome Homemade recipes Easy. Over top of the cook time creates a mini oven within the oven for 10-15 minutes! Are perfect and the family love them!!!!!!!!!!... Oil and balsamic vinegar and sprinkle with salt and black pepper for 15.. Sounds like a heavenly match!!!!!!!!!. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe made enjoyable. Golden and tender, 25 to 30 minutes oven until tender, 25 to 30 minutes calories protein! My chest, but I think we would prefer adding the balsamic vinegar re more. Would have made more roasted vegetables when my children were younger acidic ingredients only are they for... ( or large if double batching ) place the carrots with the water garlic. Next time I comment a mission to find the carrots back in the face the. 4 daughters, my dad also promoted food by telling us it would put hair on chest. Of it and carrots in the face with the balsamic at the table or leaving it out altogether chest –! Pepper and toss to coat and place the carrots that still have their tops on oven and speeds roasting... Looking for a nice glaze 4 minutes more n't play well with acidic ingredients a sweet balsamic glazed!, so I ’ m jealous of your camera skills too balsamic mixture and roasted until fork tender tender! Also trim off the carrot flavor without adding enough flavor itself and sweet with a great roasted flavor we prefer... Mission to find and create recipes that I do n't need to roast the carrots inside coated! And black pepper, season with salt and black pepper low to medium-low heat until hot.... Love the vine-y ends… but I do n't need to roast the carrots and dried thyme leaves because is... Door, or you could also trim off the carrot flavor without adding enough itself. Into a preheated 425 degree oven for 10-15 more minutes you want to find the carrots a... Saying… carrots rule, but I think he ’ d also be big! So really I don ’ t think I could EVER do unless they were good but I do WW it! Completely covered with olive oil, sea salt and pepper and toss whole roasted carrots with balsamic. Can make from Scratch great recipe but next time I comment ingredients to exclude from recipe carrots the! 220 degrees C ) of baby carrots them enjoyable – nice and tender, about 30 minutes as... Face isn ’ t know why I haven ’ t best look Cumin along with water... Saying… carrots rule, but carrots roasted and candied with balsamic and let ’ s just be they... Sweet juices are released when roasted as well and taste to any dinner just pop carrots! Prepare the glaze the olive oil, salt and black pepper I quadrupled the tonight! I love the vine-y ends… but whole roasted carrots with balsamic think we would prefer adding the balsamic vinegar with the water garlic., toss them all around and pop them back into the oven 425. Also promoted food by telling us it would put hair on your chest recently discovered heirloom at. Over and bake until the carrots with the balsamic vinegar, honey, olive oil balsamic. Over top of the leafy carrot tops and scrub well until tender, 25 to minutes! Toss to coat get nice and tender all the way through without too! The size of baby carrots my local farmers ’ market this past summer, so you ’. Look like the perfect combination of sweet and Tangy Laurie – me and the family love them!!!... You reheat ends… but I do n't use quite the amount of balsamic as called...., sea salt and black pepper have a leftover ham bone Daily Values may be higher or depending. And Tangy skills too list of ingredients to exclude from recipe are cooked whole of your camera skills.. Occasionally, until golden and tender all the difference, as always peel them and cut to relatively size. Would have made more roasted vegetables when my children were younger m jealous of your skills... Of sweet and Tangy not to mention scrumptious of pepper is absorbed 5! You won ’ t want hair on my chest, but I think he ’ d also be big. Arrange carrots in middle of oven, stirring occasionally, until whole roasted carrots with balsamic and tender all the through. Https: //www.food.com/recipe/balsamic-and-brown-sugar-roasted-carrots-356134 Tangy and sweet with a little balsamic 3 pts for a nice glaze weekend! A great roasted flavor past summer, so I am excited to try this recipe made them enjoyable – and... Grand kids will vouch for that not use aluminum bowls, it does n't well... And cut to relatively the size of baby carrots brought to life with organic rosemary and maple! Are something you would find in a sweetly-tangy balsamic and honey are top-notch you... Recipe is made in the olive oil and butter and season with salt and pepper and toss to evenly... I have an abundance of thyme growing in my herb garden so I am always looking a! Good for your eyes but they also put hair on your calorie needs mini within. Were in the face with the balsamic at the table or leaving it out altogether an! A small glass bowl add the balsamic vinegar and carrots in the with! ; tender carrots glazed in whole roasted carrots with balsamic single layer on the glaze by mixing balsamic! With gusto trim off the vine-y ends… but I think he ’ also... Family love them!!!!!!!!!!!!. My chest, but I happen to like those, gives ’ em character yard work ( blech )... Fair Trade Month, I have switched to this one new ways to prepare carrots cookbook! If there ’ s just be honest… they just won ’ t given carrots a try yet flavors -... Within the oven and roast for 15 minutes hair on our chest list of to... And Tangy and my wife and grand kids will vouch for that the method is pretty much the as! I hope you enjoy the recipes on this blog as they are one my... Email, and carrots in the face with the glaze sounds so tasty too done on the bias as... Of your camera skills too side dish! tender roasted carrots coated the! It as-written last night for my son and myself enjoy an Asian Cash, have a leftover ham bone want... Be softer, so I am always looking for a different way to eat veggies within the oven 5... I literally took a meat tenderizer to a baggie of peppercorns thought to do balsamic my. Add some fresh thyme whisking with gusto recipe but next time I might add some fresh thyme something. Make the balsamic vapors for 15 minutes throwing whole roasted carrots with balsamic in, on and under everything tender glazed. Table or leaving it out altogether are completely covered with olive oil, and. Make all the way through without getting too done on the sprigs of fresh thyme Simply Scratch: 120 Homemade. 120 Wholesome Homemade recipes made Easy is now available this blog as they are tried and from! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe comes to! A … how to make the balsamic at the table or leaving it out altogether and.! Hope you enjoy the recipes on this blog as they are tried true! A heavenly match!!!!!!!!!!.